Collection: Premium Highland Beef
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Half Beef Deposit (2024)
- Regular price
- $500.00 USD
- Sale price
- $500.00 USD
- Regular price
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- Unit price
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Whole Beef Deposit (2024)
- Regular price
- $1,000.00 USD
- Sale price
- $1,000.00 USD
- Regular price
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Ground Beef
- Regular price
- from $9.00 USD
- Sale price
- from $9.00 USD
- Regular price
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$90.00 USD - Unit price
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Picanha (Top Sirloin Cap)
- Regular price
- from $22.72 USD
- Sale price
- from $22.72 USD
- Regular price
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Brisket Untrimmed
- Regular price
- $91.00 USD
- Sale price
- $91.00 USD
- Regular price
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Chuck Steak
- Regular price
- from $6.75 USD
- Sale price
- from $6.75 USD
- Regular price
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FIllet Mignon
- Regular price
- from $25.00 USD
- Sale price
- from $25.00 USD
- Regular price
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Short Ribs
- Regular price
- from $12.60 USD
- Sale price
- from $12.60 USD
- Regular price
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Fillet Mignon Tail
- Regular price
- from $16.75 USD
- Sale price
- from $16.75 USD
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Beef Ribs
- Regular price
- from $19.17 USD
- Sale price
- from $19.17 USD
- Regular price
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Top Sirloin
- Regular price
- from $6.90 USD
- Sale price
- from $6.90 USD
- Regular price
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Flank Steak
- Regular price
- from $12.22 USD
- Sale price
- from $12.22 USD
- Regular price
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Soup Bones
- Regular price
- from $7.20 USD
- Sale price
- from $7.20 USD
- Regular price
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Flat Iron
- Regular price
- from $4.29 USD
- Sale price
- from $4.29 USD
- Regular price
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Chuck Roast
- Regular price
- from $17.52 USD
- Sale price
- from $17.52 USD
- Regular price
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Skirt Steak
- Regular price
- from $13.00 USD
- Sale price
- from $13.00 USD
- Regular price
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T-Bone
- Regular price
- $22.00 USD
- Sale price
- $22.00 USD
- Regular price
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$0.00 USD - Unit price
- per
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New York Steak
- Regular price
- from $15.00 USD
- Sale price
- from $15.00 USD
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Tomahawk
- Regular price
- from $48.00 USD
- Sale price
- from $48.00 USD
- Regular price
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$0.00 USD - Unit price
- per
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Ribeye
- Regular price
- from $18.40 USD
- Sale price
- from $18.40 USD
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