Beef bacon is a variation of regular bacon made from beef rather than pork. Pork bacon is generally made from sliced pork belly. Like traditional bacon, beef bacon can also be made from the beef belly. However, it can also be made from the brisket or round for leaner options.
It's seasoned with a mixture of brown sugar, salt, and vinegar before being smoked over real hickory wood chips. This makes the beef bacon taste as one would expect. It has that distinct smoky, salty flavor of traditional bacon, but without oink.