The ribeye is a boneless cut taken from the rib section of beef cattle. Don't just eat a steak. Have an experience with our traditional boneless ribeye steak cut to 1.5 inches thick.
Average weight: 1lb
The ribeye is a boneless cut taken from the rib section of beef cattle. Don't just eat a steak. Have an experience with our traditional boneless ribeye steak cut to 1.5 inches thick.
Average weight: 1lb