Picanha (Top Sirloin Cap)

Picanha (Top Sirloin Cap)

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The sirloin cap steak is a flat, triangular-shaped muscle that lies immediately over the top sirloin. This cut is an exceptional value and can be cut into narrow steaks or cooked whole. Though tender, it is lean and flavorful, there are a variety of ways in how to cook sirloin.

14.99 per lb