Soup bones are a thick, cross cut section of the shank marrow bone, surrounded by meat that becomes fork tender when cooked low and slow. Used for the classic Italian dish, Osso Buco and Beef Bourguignon.
Soup bones are a thick, cross cut section of the shank marrow bone, surrounded by meat that becomes fork tender when cooked low and slow. Used for the classic Italian dish, Osso Buco and Beef Bourguignon.